Table of Contents
1. Mushroom
The mushroom is structured with chitin.
1.1. Agaricus
The mushrooms of the genus Agaricus often contain a mild toxin called agaritine.
1.2. Pleurotus eryngii
새송이버섯, 큰느타리
생으로 먹으면 아리다. 무엇이 원인물질인지는 불분명하다. 익히면 아린 맛이 크게 감소한다.
1.3. Tricholoma matsutake
송이버섯
2. Egg
2.1. Egg Yolk
2.1.1. Lecithin
From Ancient Greek λέκιθος 'yolk'
Mixture of glycerophospholipids: phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.
Fatty substance with phosphate group which is polar.