Table of Contents
1. Fruits
1.1. Kiwi
- Chinese Gooseberry
- 다래, 참다래
Originated from China. It is called 獼猴桃mihoutao there. Brought to New Zealand by Mary Isabel Fraser. The common name was chinese gooseberry, but they changed the name to kiwi to emphasize the New Zealand cultivation. This measure was neccesary in order to be able to export to USA, who was in idealogical conflict with China.
2. Sweets
2.1. Toffee
English confection made by caramelizing suger or molasses along with butter, and occasionally flour.
2.1.1. Honeycomb Toffee
It's made of Brown suger and baking soda. Sponge-like textrue.
2.2. Nougat
Aerated mixture of egg protein and suger
Egg is used instead of gelatin in contrast to marshmellow, and it is hydrated compared to the meringue.
The texture differs depending on the suger being used. High concentration of sucrose make it brittle, otherwise it becomes more chewy.
2.3. Chocolate
2.3.1. Melanger
The stone-grinder used in chocolate-making
It makes the smooth chocolate paste from cocoa beans.
2.3.2. Fix Dessert Chocolaiter
- 두바이 초콜릿 (since 2022)
카다이프를 절인 쿠나파를 이용
두바이쫀득쿠키는 그냥 카다이프 사용
3. Sauce
mother sauce, or grand sauce, is the one that can be used during cooking, not only for dipping.
3.1. Mayonnaise
Emulsified oil using egg yolk, enriched with vinegar
Oil is slowly poured into egg yolk which is possibly salted, while being whipped continuously. Vinegar is added at the end.
Generally, 80 percent of the content is fat.
Similar Aioli: Emulsified olive oil using garlic paste
4. Toowoomba Pasta
The pasta is named after the Austrailian city of the same name, but the food is not originated from it.
The hot creamsauce pasta.
The sauce is used for various foods.
5. Hot Sauce
There are many variations of it.
5.1. Tabasco Sauce
Famous one is the Tabasco sauce named after the tabasco pepper that it is made out of.
The main ingredients are: tabasco pepper, vineger, salt.
6. Pad Thai
팟 타이, ผัดไทย
Stir-fried rice noodle
7. Raw Fish
8. 멜젓
멸치젓
제주도의 고깃집에서 보인다. 고추와 마늘을 섞어 끓인 후 고기에 푹 찍어 먹는다.